tag:blogger.com,1999:blog-4165739386215008310.post8130824162301052387..comments2023-12-09T00:50:03.051-05:00Comments on Thymetodine: Flank Steak over Bok Choycookcathttp://www.blogger.com/profile/03978447745940599307noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4165739386215008310.post-69062889129919204762014-04-30T12:57:01.431-04:002014-04-30T12:57:01.431-04:00That may be the case since that Dijon coating on t...That may be the case since that Dijon coating on the steak is what makes up the brown bits that add to the sauce---you could just jazz the sauce up a bit more-I know you know how to do that :-)cookcathttps://www.blogger.com/profile/03978447745940599307noreply@blogger.comtag:blogger.com,1999:blog-4165739386215008310.post-18305950389065630442014-04-30T11:22:01.668-04:002014-04-30T11:22:01.668-04:00If I don't make flank steak I am probably gonn...If I don't make flank steak I am probably gonna miss all the "good bits" which will make the sauce taste yummy, right?Sachahttps://www.blogger.com/profile/01167576207176658207noreply@blogger.com