Wednesday, November 10, 2010

Caesar Salad with Blackened Salmon

For salad:

Chopped romaine
Fresh spinach
Cherry tomatoes
Sliced cucumber
Sliced sweet onion
Caesar Salad Dressing (I like Newman’s-when I can find it!)

Fresh salmon fillet
Rub fish with olive oil and sprinkle generously with Cajun seasoning and black pepper

Spray cast iron skillet with cooking spray and heat.

Cook fish about 5 minutes then turn for 4 to 5 more depending on how you like your fish cooked.

I suggest after being totally virtuous and having salad for supper, you indulge in a dark chocolate Reese's Cup!

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