Saturday, December 25, 2010

Lazy Comfort Food!

Lately I have been thinking about the stuffed cabbage rolls my mom used to make. However, I'm just feeling a little too lazy about blanching and rolling cabbage leaves so I decided to make the "unstuffed" casserole version. It's really not the same but you do get the flavor you're after. And, to complete the whole lazy approach I've opted for a a honey cornbread mix from Archer Farms that you can get at Target. It's a pretty good cornbread actually--so easy but could be improved next time with the addition of a few chopped jalapenos--an ingredient that improves just about everything in my humble opinion!

Lazy Cabbage Casserole

1/2 large head of cabbage, chopped
1 1/2 lbs. ground beef
1 large onion, chopped
salt and pepper
2 cans tomato soup
2 soup cans water
6 T brown rice

Brown the beef and onion, adding salt and pepper to taste
Add 1 can tomato soup and soup can of water and mix thoroughly
Put cabbage in well greased 9X13 casserole dish, pour beef mixture on top and mix
Mix another can of soup and water in skillet well and then pour over casserole, mixing ingredients well
Cover with foil, and bake 1 and 1/2 hours at 325

Make cornbread according to package instructions.


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