Thursday, March 3, 2011

Cuban Potatoes

24 oz small red potatoes cut into quarters
2 cans diced tomatoes, I used one regular and one with jalapenos
1 medium red onion choppped
1 red pepper, chopped
3/4 cup green olives chopped ( I used ones stuffed with jalapenos)
1/2 cup raisins
1 T soy sauce
2 t minced garlic
1 t ground cumin
1 t oregano
fresh black pepper

Preheat oven to 375
Put potatoes in pan, cover with water and cook ten minutes. Drain and put into casserole dish.
Combine the remaining ingredients in a bowl and then pour that mixture over the ptoatoes and mix. Bake 60 minutes.

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