Thai Pork Salad

 

 Thai Pork Salad

1/2 pound ground pork

3 T Asian fish sauce

1 t sugar

1/4 cup fresh lime juice

1 jalapeno sliced thinly

1 head of Boston lettuce torn into bite size pieces

1 small shallot sliced thinly

1 medium carrot shredded

1/2 cup fresh mint

1/4 cup dry roasted peanuts

Saute pork, breaking up into small pieces until brownish. Add 1/4 water and 1 T fish sauce  and cook until evaporated.

In small bowl, stir together the lime juice, 2 T fish sauce, jalapeno pepper, and sugar.

Divide lettuce into two bowls, top with pork mixture, shallots, carrots, mint and peanuts and drizzle with lime dressing.