Tuesday, July 10, 2012

Thai Pork Salad

 Thai Pork Salad

1/2 pound ground pork
3 T Asian fish sauce
1 t sugar
1/4 cup fresh lime juice
1 jalapeno sliced thinly
1 head of Boston lettuce torn into bite size pieces
1 small shallot sliced thinly
1 medium carrot shredded
1/2 cup fresh mint
1/4 cup dry roasted peanuts

Saute pork, breaking up into small pieces until brownish. Add 1/4 water and 1 T fish sauce  and cook until evaporated.

In small bowl, stir together the lime juice, 2 T fish sauce, jalapeno pepper, and sugar.

Divide lettuce into two bowls, top with pork mixture, shallots, carrots, mint and peanuts and drizzle with lime dressing.

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