Monday, October 15, 2012

Like Bacon and Bleu Cheese? Read On!

Warm Salad of Savoy Cabbage, Bacon, and Pears

Cook 4 slices of bacon until crisp. Drain on paper towels and reserve. Remove all but 2 T of fat from pan.

Add 6 cups of sliced savoy cabbage and a sliced red onion and sauté for 4 minutes.

Whisk together 2 T cider vinegar, 2 T olive oil, and a 1 t Dijon mustard in a large bowl.

Add cabbage mixture and 1 thinly sliced pear. Toss well and season. Top with 2 T bleu cheese and crumbled bacon.

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