Thursday, February 21, 2013

Twice Baked Potatoes

My mother used to make these "fancy" potatoes every now and then when we'd have company. She said they were too much bother for just family. Ha!

2 medium baking potatoes
some butter
some plain Greek yogurt or sour cream
chopped green onion
salt and pepper
shredded cheddar

Bake potatoes at 400 degrees for an hour (longer if using large potatoes)

When potatoes are done, carefully remove a large oval from potato and with a teaspoon, spoon out the potato into a bowl leaving the shell intact. Mash the potato with fork adding butter and yogurt, salt and pepper and onion. Spoon mashed potato back into shells, sprinkle on cheese and put back in the oven to heat and melt topping.


1 comment:

  1. My mother used to make them as a side dish for special dinners, too. Thanks for reminding me of this easy and yummy one dish meal!