Saturday, April 6, 2013

Easy Stuffed Peppers

Here's a really easy way to make stuffed peppers.

Preheat to 375

4 red peppers, cut in half
3/4 lb ground beef or turkey
1 pkg taco mix
1 cup shelled edamame
6 scallions, chopped
1 cup shredded cheddar
Greek yogurt

Brown meat in skillet, drain extra fat,  add taco mix and water called for in directions, throw in the edamame and the scallions and some of the cheese. Spoon into peppers and cover with foil. Bake 40 minutes. Uncover and top with rest of cheese and put back in oven for 10 minutes.

Good side is roasted cauliflower which can bake at same temp. for about 30 minutes.

Top peppers with some Greek yogurt if you wish.

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