1 fillet of Ahi tuna
4 flour or corn soft tortillas
chopped romaine lettuce
chopped tomato
Mexican or Cajun spice mix to season fish
a little olive oil
Sauce:
8 oz of Greek yogurt or sour cream
a couple chipotle peppers in adobo sauce, minced
2 T lemon or lime juice
1 T lemon or lime zest
1 t cumin
1 t salt
Mix all the sauce ingredients together and refrigerate a couple of hours before dinner.
Rub some olive oil on fish and season with spice mixture--taco seasoning, cajun--or salt and pepper-whatever you have around.
Grill tuna on hot grill 3 minutes per side for medium rare. I overcooked my fish a bit but it was still very tasty.
Spread some sauce on tortilla, add some lettuce, add some chunks of grilled fish and some tomato and then wrap up your savory little fish package :-)
I served with a side of rice and corn.
Enjoy!
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