Tuesday, June 11, 2013

Cowboy Caviar!

This past weekend we visited family in Ohio and my sis-in-law, Marty, made her signature dish, "Cowboy Caviar" and it was so, so good. It's great as a dip but honestly I could (and did) just put it in a bowl and eat it with a spoon! This recipe makes A LOT.

1 can black-eyed peas, rinsed and drained
1 can garbanzo beans, rinsed and drained
1 cans black beans, rinsed and drained
1 package frozen baby lima beans
1package frozen shoe peg corn (or yellow corn)
1 can petite diced tomatoes with chilies
1 can petite diced tomatoes with sweet onions
Green pepper finely chopped
1 cup celery finely chopped
1/2 cup oil
3/4 cup apple cider vinegar
3/4 cup sugar
1/2 teaspoon paprika
Heat marinade until sugar is melted
Directions :
Mix all together. Refrigerate until ready to eat, serve with tortilla scoops 
or Frito scoops

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