Grilled Flank Steak with Radish Corn Relish

• Here's a tasty combo that comes together quickly and looks pretty on the plate. I adapted this from a recipe I found on line at Feasting At Home.
• 
  
• 1 ½ - 2 lbs Flank Steak
• 1 ½ tsp kosher salt
• 1 ½ tsp smoked paprika
• 1 ½ teaspoon cumin
• 
  Radish Corn Salad
• 3/4 of a bag of frozen sweet corn, thawed
• 5 radishes- very thinly sliced
• ¼ of a red onion- very thinly sliced ( about ¼ cup)
• ¼ cup chopped Italian Parsley
• ½ teaspoon salt
• ¼ teaspoon cracked pepper
• 1 teaspoon ground coriander
• ⅛ cup olive oil
• ¼ cup fresh lime juice ( 2 limes)

INSTRUCTIONS

1. In a small bowl mix salt, cumin and smoked paprika. Coat both sides of flank steak with the spice rub and let sit at room temp while you make the salad or up to 30 minutes.
2. Make Corn-Radish Salad. Thinly slice radishes and place into the bowl. Very thinly slice onions and place in the bowl. Add chopped parsley. Add the lime juice, olive oil, salt, pepper and coriander and toss well. Set aside or refrigerate for up to 3 hours.
3. Pre- heat grill on high heat. Grill meat high heat until steak is nicely charred on each side and cooked to medium rare, about 5 minutes on first side and three on the second side. Let stand 10 minutes before slicing.
4. Serve with Corn Radish Salad