Sunday, August 9, 2015

Chicken and Avocado

If you happen to love chicken salad and you also love guacamole, why not do a combo concoction? Seems totally reasonable to me and I have to say the outcome was delicious. This dish is really more of an avocado salad dressing (rather than a true guac) that you make for the chicken mixture.

2 grilled chicken breasts, chunked and shredded a bit
1 large stalk celery, minced
1 large shallot, minced

In small processor, add
1 chunked avocado
1/2 cup buttermilk
1 T fresh mint and parsley
juice of half a lemon
salt and pepper
Whirl it into dressing

Fold dressing into chicken mixture and refrigerate for 20 minutes or so.

Good served on toasted whole wheat.

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