Friday, September 18, 2015

Cauliflower and Green Beans

We really like roasted veggies and these two work really well because both recipes are cooked at a high temp: 450.

Cauliflower- 1 head cut in flowerettes
olive oil
red pepper flakes
1/2 lemon juice
Sassy garlic mix (from Charleston, SC market)

Mix all together in a bowl, then spread on parchment lined baking sheet. Roast for 35 minutes--stirring well after 20.

Green beans-fresh whole beans tossed with olive oil, Asian Fish Sauce, and black pepper. Roast 25 minutes.

Served with grilled chicken topped with chipotle salsa.

1 comment:

  1. Wish you lived near by so I could stop over for dinner - frequently! Looks delicious!