Monday, October 12, 2015

Chicken Sausage and Potato Salad

This is a yummy and easy dish to make if you happen to have only a few ingredients on hand in the fridge. I only had a couple cups of greens and the dish would have been better with double that!

1 pkg small potatoes, cut in half
4 cups of greens--arugula or other mixed greens
1 pkg of hot Italian chicken sausage, sliced in one inch pieces

1/3 cup cider vinegar
1 T Dijon mustard
1 T maple syrup
1 T olive oil

Steam the potatoes for 15 minutes. Pour them into a large bowl-add the greens and cover with foil. Next, sauté the sausage pieces in some olive oil. When they're nicely browned to your liking, add them to the bowl and cover again. In the skillet, pour in the vinegar, mustard, syrup, and olive oil. Whisk around well--add black pepper. Pour hot dressing on the mixture in the bowl and toss well. Serve with a nice crusty bread and butter.

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