Sunday, January 31, 2016

Pork Chops with Sage Mushroom Cream Sauce

I don't often buy heavy cream but I happened to have a little bit in the fridge. I was planning to make pork chops with sauteed mushrooms when I got the brilliant idea to add in some fresh sage and a bit of cream. Wow, was this yummy. When I have thick one inch chops I like to brown them in a cast iron skillet and finish in the oven.

2 thick pork loin chops
salt and pepper
1 box sliced mushrooms 2 T butter
2 T copped fresh sage
1/4 cup heavy cream

Salt and pepper and then brown the pork chops on each side and 3 minutes in oven proof skillet. Then put in 350 degree oven for 10-15 minutes. Remove chops and keep warm. Brown mushrooms in butter until nicely browned, add cream and fresh sage. Pour over chops and enjoy!

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