Monday, June 26, 2017

Potato Power!

Sometimes I feel darn right sorry for the poor white baking potato. It often gets lumped with things white and evil: flour and sugar! Yet, the potato is actually chock full of good stuff like Vitamin C and has more potassium than a banana. I like to make the potato the star, not a side. Tonight I heated a can of Amy's Lentil soup to which I added a half bag of frozen chopped spinach. I baked the potatoes an hour and 15 minutes, split them up and fluffed and added the lentil mixture, some shredded cheddar, a bit of hot sauce, some greek yogurt and chopped scallions. Total yum.


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