Tuesday, July 5, 2011

Purple Haze!

Here's a quick, nutritious and yummy side dish. I served it with grilled pork tenderloin.

3/4 head of purple cabbage, sliced up
1/2 red onion, sliced
3 Pink Lady apples cut in wedges (use whatever apples you have on hand)
olive oil, salt and pepper and dried dill

Could this be any easier?

Sauté the cabbage, onion and apples until it all begins to wilt and soften--like 15 minutes or so--add salt and pepper, slosh in some water and lots of dill. I served it warm but probably would work at room temp as well.

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