Friday, August 5, 2011

Hamburglers and Roasted Broccoli

Tried something a little different tonight with the traditional grilled burger. I made the burgers like usual but I tried a cheese/black olive spread along with red onion as the topping. Really good! What prompted this was the recent popularity of people putting pimento cheese on grilled burgers so I thought hey, what about that cheese dip I just made? Bingo-quite tasty.

To go with, I made a roasted broccoli recipe from Ina Garten and here is a link for the video and recipe that shows you exactly how to do it and this recipe is a keeper! I only made enough for two--one small head of broccoli--like the amount she does in the video.


Cheese/olive Dip
2 cups grated cheddar cheese
1 cup mayonnaise
1 1/2 cup diced black olives
6 green onions, chopped
1 tablespoon parsley leaves
1 teaspoon curry powder


In a medium mixing bowl, mix all ingredients together. Cover and chill well. Store, covered, in refrigerator.

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