Monday, August 1, 2011

Leftover Chicken

When I make grilled chicken I always make extra because I love having leftover cooked chicken in the fridge. It's great for pulling together a super easy dinner the next night or for chopping up and making a delicious chicken salad for lunch. Here are the ingredients for tonight's Grilled Chicken Salad:

1 large piece of grilled chicken, sliced thinly
1/4 red onion sliced
1 orange pepper sliced
2 mini cucumbers sliced
1/2 cup of feta
1/2 cup toasted walnuts
Some red leaf and arugula
Paul Newman's Caesar Dressing

Makes two dinner size salads

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