Tuesday, April 8, 2014


Recently, I saw a dish featured in the Ann Arbor News that looked and sounded absolutely mouthwatering. And, furthermore, I fell in the love with the sound of the dish as well: shakshuka, shakshuka, shakshuka! This dish is so good. I followed the recipe pretty much exactly as Jessica Webster, food and dining writer at the News, outlined in her article. Her description of the dish and its origins is so good, I am giving you the link to her words and the recipe. However, my advice: do not hesitate-make this dish. You will not regret it. I served it for supper with rosemary potato wedges, and toasted English muffins. You definitely want some kind of bread to go along with the yummy tomato sauce! Below is the picture of my dish but the picture of hers is much better.  http://www.mlive.com/cooking/2014/03/shakshuka_poached_eggs_in_a_fr.html

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