Wednesday, November 12, 2014

Mushroom, Spinach and Goat Cheese Fritatta

Sometimes you get home late and think how can I get dinner on the table fast? I often think of eggs as they are quick and nutritious. 

6 eggs beaten
1 pkg of sliced mushrooms
1/2 bag of spinach, chopped
1/2 small onion chopped
some red pepper flakes
salt and pepper
a little olive oil
some crumbled goat cheese

preheat oven 400

In medium oven proof skillet, heat a little olive oil. Cook the onions and mushrooms. Add the red pepper flakes, and salt and pepper. Add the spinach and stir to wilt. Pour in the eggs and let that mixture cook until eggs are beginning to set around edges. Sprinkle on goat cheese and pop into the oven for 15 minutes. Let cool a bit before serving.

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