Monday, November 3, 2014

Meatless Monday

This is a really easy and good vegetarian dish. I used a short cut: Trader Joe's Red Curry Sauce. This is a made up dish using what's in the fridge but it was mighty tasty if I do say so myself.

1 head of cauliflower, broken into medium pieces
1/2 bunch of kale, stems removed and torn in small pieces
a bit of olive oil
a large onion diced
1 bottle Trade Joe's Red Curry Sauce
1/2 cup chicken stock

Steam cauliflower about ten minutes.
Sauté onion in large skillet in some olive oil.
Add the cauliflower and and kale. Stir well.
Add the sauce and the chicken broth. Stir well and cover and simmer about 20-25 minutes.

I served this over Trader Joe's Red Quinoa which cooks in about 20 minutes.

Serve over quinoa, garnished with fresh tomato, cilantro and chopped almonds.

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