Wednesday, October 29, 2014

Green Chili Beef

I made up another recipe and it was quite tasty. I had gotten a box of tomatillos at the Farmers Market and wanted to use them in something other than salsa. I combined them with beef and other goodies and served over rice and beans. I used a box of Lund Rice and Black Beans--very good-just add water and cook.

1 lb ground beef
6 large tomatillos, husks removed and quartered
1/2 large red onion in chunks
2 large mariachi peppers or jalapenos, in chunks
4 garlic cloves, minced
3 cups chicken stock
olive oil
salt and pepper
1 cup fresh cilantro, chopped
1 box of Lund rice and black beans

Preheat oven 400

Combine tomatillos, red onion and peppers with some olive oil and salt and pepper. Spread on cookie sheet and roast for 30 minutes. Meanwhile, brown ground beef and add garlic. When veggies are done, add them to beef mixture, stir in and add chicken stock. Bring to a boil, then cover and simmer for 30 minutes.

Make rice and beans.  Add cilantro to beef mixture, stir. Serve beef mixture over rice and beans.

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