Wednesday, October 22, 2014

Pork Chops with Apple and Onion

I had two loin pork chops and wanted to jazz them up a bit.  I had one large apple and one large onion as well as some chicken broth in the fridge. If you don't have chicken stock you could always substitute white wine or even beer.

2 thick boneless pork loin chops
1 large apple, cored and sliced
1 large onion sliced
2 T butter
salt and pepper
1 cup chicken stock, wine, or beer

In medium large skillet, sear the pork chops about 5 minutes on each side. Salt and pepper them and set them aside. Melt the butter in the same skillet and add the onion and apple stirring for five minutes or so. Add the chops back in and continue to cook about 15 more minutes to be sure the chops are cooked through.

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