Tuesday, October 14, 2014

Bacon Fried Rice

Some times you look in the fridge and there are just a few bits and pieces, but if you're lucky enough to have some cooked rice in there, then you've got lunch!

2 slices bacon, chopped
1/4 onion, chopped
1 and 1/2 cups cooked rice
soy sauce
2 eggs

In skillet or wok, sauté the bacon pieces and then add the onion. Stir for several minutes as they brown. Add the rice and stir well. Push the rice mixture to the side and pour in the eggs. Scramble and then fold the scrambled pieces back into the rice. Drizzle on some soy sauce. Enjoy!

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