Sunday, October 12, 2014

Taste of Fall

Here's a good dish to add to any Sunday brunch: Sausage and Apples! This is a very tasty one pan dish that pairs well with eggs, greens or whatever.

4 smoked pre-cooked chicken sausages, slice diagonally
2 large tart apples, cored and sliced
2 T maple syrup
1/4 t dried thyme
salt and pepper
some olive oil

Brown sausage slices in a bit of olive oil in medium skillet. Once browned, remove to bowl.

Sauté apple slices in same skillet in a bit of olive oil. Add thyme, salt and pepper and maple syrup. Cook around ten minutes or so to soften apples. Add sausage back into skillet to warm-stir and serve.

No comments:

Post a Comment