Saturday, October 4, 2014

Go Martha!

I get Martha Stewart Living magazine and this recipe caught my eye. I pretty much followed it verbatim which is unusual for me. However, it doesn't really have that many ingredients. It's pretty straightforward and if you happen to like sauerkraut, it's pretty good.

Braised Chicken with Sauerkraut

preheat oven 375

4 whole chicken legs (with thigh)
half a large onion, sliced
1 bag of supermarket sauerkraut
3 carrots, peeled and shredded in processor
salt and pepper

In large oven proof skillet, brown the chicken 4 minutes each side. Set chicken aside on plate. Add onion and stir for a minute, then add sauerkraut and carrots. Mix well. Add the chicken back to the skillet and cover pan with foil. Bake for 30 minutes.  Increase heat to 425. Take foil off and put pan back in oven for ten minutes or so.

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