Tuesday, October 21, 2014

Chicken Cacciatore

I can't believe I  don't have a recipe for chicken cacciatore on this blog. Seriously, what kind of pseudo Italian am I?

There are a million recipes for this dish, but it's really pretty simple: chicken, mushrooms, red sauce and simmer :-)

1 pkg boneless chicken thighs
1 pkg sliced mushrooms
1 large onion, chopped
2 garlic cloves. minced
some olive oil
salt and pepper
dried rosemary
28 oz crushed or diced tomatoes ( I used unsalted)
3/4 cup white wine

In large skillet with lid, brown chicken thighs in a little olive oil. When brown, remove to plate. Add onions and mushrooms and brown. Add salt and pepper and 2 T rosemary stir around, add garlic-stir. Add the tomatoes and wine, and then add the thighs--stir well. Cover skillet and cook over low heat 50 minutes. Serve over pasta or rice.

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