Sunday, October 26, 2014

Grilled Chicken

Early in the day I took a package of chicken thighs and a package of legs and put them in a big ziplock bag with Italian salad dressing (1/2 cup) and 1/4 cup of hot sauce (whatever you like). When ready to cook, I heated all the burners on the gas grill so the chicken would get a good sear. I  have a grill that has 3 sections that I can control. I put all the chicken in the middle and seared one side for 5 minutes  then flipped for five more. Then I turned the middle section off and turned the other two sections down to medium and cooked the chicken for 30 minutes. It was quite good.

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