Tuesday, December 23, 2014

Cuban Sammie!

Ok you all, these cuban sandwiches are the real deal. If you want to replicate this you need to make the roast pork first.  See yesterday's post about pork shoulder. I made these in my panini press.

2 long sub buns
8 slices of roast pork
2 big slices of ham
yellow mustard
swiss cheese
dill pickle

Pile it on and brush bun with butter and grill and YUM!

Tasted great with Alexia Waffle Fries!

1 comment:

  1. I wouldn't put yellow mustard or pickles on such good pork roast and bread. Fortunately, I can't cook because they were deliscious.