Sunday, December 28, 2014

Easy Frittata and Easier Potato Pancakes

It felt like a "Breakfast for Dinner" kind of night. I usually always have eggs and some veggies around and that means a frittata is a possibility. A frittata is basically just a lazy omelette---no flipping or rolling--just bake it up! And, a really easy side dish was potato pancakes from Trader Joe. They are not as good as luscious homemade latkes, but in 20 minutes from freezer to table they're quite passable--especially with a dollop of sour cream or applesauce.

preheat oven 400

6 eggs, whisked
1 red pepper, sliced
1 small onion, sliced
salt and pepper
some Italian seasoning
some goat cheese

In 10 inch oven proof skillet, sauté the onion and red pepper in some olive oil. Add salt, pepper, and Italian spices. Pour in the eggs and let that cook for several minutes, lifting the edges and letting the egg mixture run under--cook until the edges start to be firm. Sprinkle on the goat cheese and pop into the oven for 10 to 15 minutes.

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