Monday, June 29, 2015

Hearts of Palm?

If you've never tried hearts of palm you might like this yummy dish which tastes a bit like a mock potato salad. Hearts of palm are very mild (think artichoke) and take on the flavor of a marinade very nicely. I served this with grilled flank steak and sautéed sweet peppers and onions drizzled with white balsamic.

This serves two so double if you have more people to feed.

1 can hearts of palm, drained and cut in 1/2 inch rounds
1 T olive oil
1 t Dijon mustard
1 garlic clove minced
two green onions chopped (white and green parts)

In a small bowl, mix the dressing and then stir in the hearts of palm and the green onion. Refrigerate to let flavors develop.

1 comment:

  1. Looks pretty but meat is not my thing! The peppers and onions look so good I can almost smell them!