Monday, June 29, 2015

Hearts of Palm?

If you've never tried hearts of palm you might like this yummy dish which tastes a bit like a mock potato salad. Hearts of palm are very mild (think artichoke) and take on the flavor of a marinade very nicely. I served this with grilled flank steak and sautéed sweet peppers and onions drizzled with white balsamic.

This serves two so double if you have more people to feed.

1 can hearts of palm, drained and cut in 1/2 inch rounds
1 T olive oil
1 t Dijon mustard
1 garlic clove minced
two green onions chopped (white and green parts)

In a small bowl, mix the dressing and then stir in the hearts of palm and the green onion. Refrigerate to let flavors develop.


  1. Looks pretty but meat is not my thing! The peppers and onions look so good I can almost smell them!