Saturday, June 6, 2015

Italian Tuna Salad

I'm not really sure why I'm calling this Italian Tuna Salad?  I think maybe because it's jazzed up regular tuna salad? Whatever its name, it's pretty darn good. The ingredients may seem a bit odd-apples and olives? Trust me (never trust anyone who says that) ha--seriously, this concoction is tasty.

1 large can albacore tuna (in water) drained and flaked
1 small apple diced
1/4 onion diced
2 stalks celery, diced
5 garlic stuffed green olives, chopped
handful of fresh herbs: oregano, basil and mint chopped

Dressing: A couple T mayo mixed with a bit of dijon mustard and a couple T red wine vinegar.

Mix everything together and refrigerate a while.

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