Tuesday, April 19, 2016

Cucumber-Tomato Salsa

Here's a really good salsa that you could use a variety of ways. I happened to be making some sautéed Dover sole tonight and wanted a refreshing salsa to go with the delicate fish. This is easy and so tasty.

1 t cumin
1/2 t salt
1 t lime zest
3 T fresh lime juice
2 T olive oil
1/2 large English cucumber, chopped
1 cup cherry tomatoes, halved
1 green onion, thinly sliced
3 pickled jalapeno rings minced
1 T fresh mint chopped
2 T crumbled feta cheese

Combine cumin, salt, lime zest, lime juice, and olive oil in medium bowl. Add cukes, tomatoes, jalapenos, mint and feta. Stir gently and serve.

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