Sunday, April 10, 2016

Curried Cauliflower

I really like to make roast cauliflower a lot. Usually I just do a really simple treatment but sometimes it's fun to switch it up a bit. This time, I added curry powder and cumin to the usual olive oil, salt and pepper. Tossed it well then baked at 425 for 15 minutes, turned each piece over and baked another 20. Yum!

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