Saturday, October 22, 2016

Quick Pasta Salad

We eat a lot of sandwiches for lunch and it's nice to have a little side dish to accompany. This is easy and keeps well in the fridge for several days.

8 oz whole wheat spirals
1 bag of broccoli florets, steamed
1 red pepper diced
1 cup pitted kalamata olives, chopped
Greek Salad Dressing
feta cheese

Mix it all up and serve.

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