Monday, February 21, 2011


Mustard Roasted Potatoes

Pre heat oven 375

Yukon Gold potatoes-cut into large chunks
Mix a 1/4 cup stone ground horseradish mustard with 1/4 cup olive oil
Add cracked pepper
Roll each potato chunk in the mustard mixture and roast 40 minutes, turn potatoes over after 20 minutes.
These are quite yummy!

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