Sunday, March 1, 2015

Breakfast for Dinner!

As you all know, I am a big fan of breakfast for dinner. Recently, I was intrigued by a fig jam and brie omelette recipe I saw.  I liked the sweet/savory aspect. However, I had neither brie nor fig jam but of course that didn't stop me. I did happen to have hot pepper jelly and some feta so I figured, why not? It was so good!

6 eggs (for two 3 egg omelettes)
hot pepper jelly
feta cheese

3 shallots, sliced
1 box spinach

Heat a knob of butte in a 6 inch pan. Add the egg and let it cook, lifting the edges to let the uncooked egg run under. When it seems pretty well cooked, add a heaping T of hot pepper jelly and feta cheese and fold over. Slide out into dish and keep warm while you make another.

In a wok, sauté the shallots in some olive oil, add the spinach to wilt.

Serve omelettes over spinach. I also added some roast potatoes, sliced tomatoes and a piece of toast to round out the plate.

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