Tuesday, March 3, 2015

Pickled Onions

Recently I have seen pickled onions turning up on a lot of menus, blogs, etc. I thought, what's the big deal? Well, I made some tonight and they are mighty tasty and can elevate your typical good old Tuesday night hamburger or black bean burger to "lovely" status.

An hour or so before dinner, marinate a half red onion sliced thinly in 1/3 cup apple cider vinegar, 1/3 cup water and 1 T sugar. Drain and use however you see fit.

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