Sunday, March 29, 2015


You can really elevate a sauteéd chicken breast or pork chop with a great pan sauce of mushrooms and onions. It's quick, easy and so yummy.

1/2 sliced onion
1 pkg sliced mushrooms
some olive oil
dried thyme
salt and pepper
balsamic vinegar

Sauté your meat, chicken or whatever and remove to a plate and keep warm. Add a tad more olive oil to the pan and add the onion and mushrooms, and salt and pepper, some dried thyme. Stir around as the mushrooms and onion brown. Add about a 1/4 cup balsamic and turn off the heat-stir. Serve over whatever!

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