Tuesday, February 2, 2016

Chinese Pork and Green Beans with Gyoza

Tonight I felt like having a nice bowl dinner with an Asian influence so I threw together some pork and green beans over quinoa. On the side I added something really super easy: Butternut Squash Gyoza from Trader Joe. So yummy and so quick! Look for them in the freezer section.

1/2 pound ground pork
1 pkg green and yellow beans chopped in small pieces
2 gloves garlic, minced
2 T soy sauce
2 T hoisen sauce
2 t chili oil (or dried red pepper)
1/2 cup marsala wine

2 cups quinoa- cooked according to pkg directions

Brown pork in wok, add some salt and pepper. Throw in the garlic, and the beans and all the seasonings and the wine. Stir well and simmer for 10-15 minutes.

Serve over quinoa.

Make gyoza according to pkg directions.

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