Sunday, February 14, 2016

Tasty Stir Fry

In the final analysis, I always love a good stir fry but when you first begin the long slog of chopping everything up the prep seems daunting. However, once it's all chopped and ready for the wok it looks lovely and then I'm happy. Dinner is then ready in minutes!

4 heads of baby bok choy, washed trimmed and sliced
1 pkg pea pods, washed and trimmed
1 red pepper, sliced
1 onion sliced

In a small bowl, combine:
2 T hoisen sauce
2 T soy sauce
4 T marsala wine
1 T sesame oil
1 t hot chili oil
some garlic powder

In wok, heat some vegetable oil and stir fry peppers, pea pods and onions about 3 minutes. Add bok choy and stir fry another 3 minutes then stir in sauce. Good over jasmine rice.

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