Friday, February 12, 2016

Cod with Butter Lime Sauce

I make cod quite a bit and am always trying to do something different with it. This is really simple and flavorful.

Preheat oven 450

2 cod fillets
chili powder
4 T butter
juice of 2 small limes
1 t cumin

Put cod in oven proof dish, sprinkle on chili powder, oregano and salt. Bake 10 minutes (unless your fillets are on the thin side)

In small saucepan, melt the butter, add the lime juice and cumin and cook a few minutes.

Pour sauce over fish. I served with a pkg of Mexican rice and black beans and roasted asparagus.

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