Friday, May 27, 2016

Roast Asparagus and Cauliflower

I love asparagus and I love cauliflower so why not arrange a marriage? You will not regret this union.

1 head cauliflower, in florets
1 bunch asparagus, cut in thirds (tough ends removed)
3 cloves garlic minced
2 T fresh rosemary minced
5 T olive oil
salt and pepper
Parmesan cheese

Mix all the ingredients (but not the cheese) in a zip lock bag so you can get the spices and oil well distributed. Let sit on counter for up to an hour. Preheat oven to 450. Dump mixture into baking dish and roast for 25 minutes--stirring half way. Sprinkle with Parmesan. Enjoy!

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