Monday, May 9, 2016

Broccoli Basil Fritatta

I love a recipe that is so easy it's almost ridiculous. I served this with a romaine salad which included mini yellow tomatoes and avocado.

8 eggs
salt and pepper
2 T fresh basil cut in ribbons
1 pkg of frozen broccoli florets, thawed
1/4 cup shredded cheddar
1/2 onion chopped

preheat oven 400

In 10 inch oven proof skillet, melt the butter and cook the onion for a few minutes. Salt and pepper the onion. Pour in the broccoli, sprinkle the basil about. Whisk the eggs in a medium bowl and then pour over all. Sprinkle on the cheese and bake for 18-25 minutes. I baked it the full 25 minutes but some ovens behave differently. Let sit for ten minutes before cutting. Easy peasy.


  1. Cool! This recipe will be my tomorrow breakfast. Thanks for great suggestion.

  2. It looks so cute. I will make it at home on weekend. Thanks.