Broccoli Basil Fritatta

I love a recipe that is so easy it's almost ridiculous. I served this with a romaine salad which included mini yellow tomatoes and avocado.

8 eggs
salt and pepper
2 T fresh basil cut in ribbons
1 pkg of frozen broccoli florets, thawed
1/4 cup shredded cheddar
1/2 onion chopped

preheat oven 400

In 10 inch oven proof skillet, melt the butter and cook the onion for a few minutes. Salt and pepper the onion. Pour in the broccoli, sprinkle the basil about. Whisk the eggs in a medium bowl and then pour over all. Sprinkle on the cheese and bake for 18-25 minutes. I baked it the full 25 minutes but some ovens behave differently. Let sit for ten minutes before cutting. Easy peasy.