Thursday, August 18, 2016


There are so many reasons to love having fish for dinner. First, it's down right healthful if you choose the right fish and it's also so wonderfully fast! I buy the individually frozen halibut steaks at Costco and they thaw beautifully and cook up like fresh. Tonight I had tomatoes from my yard and some nice fresh basil. I always have white wine on hand so there's my sauce!

Halibut steaks
2 cups chopped tomatoes
olive oil
salt and pepper
2 cloves garlic minced
1/2 white wine
bunch of fresh basil

Season the fish with salt and pepper and then sauté in some olive oil four minutes per side. remove and keep warm. Sauté garlic  briefly, add the tomatoes and sir around. Cook down a bit. Add the white wine and stir well--cook a few minutes. Put fish back into the pan and add the chopped basil.

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