Saturday, August 20, 2016

Southwest Tuna Salad

Here's a different twist on the tried and true tuna salad most people always make. The addition of corn and southwest spices make for a tasty departure.

1 can tuna, drained
1 cooked ear of corn, sliced off cob
1/2 cup Greek yogurt
juice of one lime
1 t chili powder
1/2 t cumin
1/2 t oregano
1/2 red pepper diced
1 jalapeno diced
1 rib celery diced

Mix the yogurt, lime juice and spices and then mix that mixture into the other ingredients.

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