Tuesday, August 23, 2016


It's not really summer until you've had some watermelon! How about a watermelon tomato salad? Deliciously refreshing.

2 cups cubed seeded watermelon
1 cup cherry tomatos, halved
large handful of cilantro chopped
1 cup white vinegar
1 jalapeno sliced
1/2 sweet onion, sliced thinly
salt, pepper, cumin
feta cheese, crumbled
lime wedges

Slice onion and jalapeno into small bowl. Pour vinegar over an let that sit for 1/2 hour.

When ready to serve, Mix together the watermelon and tomatoes in large flat bowl. Drain the onion mixture, reserving one tablespoon of vinegar. Add onion mixture to bowl, sprinkle on cilantro and feta. Season with salt, pepper and cumin and drizzle vinegar over all. Serve with lime wedges.

4 servings

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