Wednesday, March 29, 2017

Brinner!

I love breakfast for dinner or "brinner" as it were. The frittata is super easy and can bake along side the turkey bacon. Just add sliced tomato with a drizzle of balsamic and a piece of toast.

Artichoke Olive Frittata

1 bag Trader Joes artichoke hearts, thawed
1/2 cup sliced Kalamata olives
1/2 cup sliced red onion
8 eggs, whisked
1 cup Monterey Jack cheese

Preheat oven 400

In ovenproof skillet, sauté the onion in a little butter, add in the artichokes and olives, salt and pepper--stir around. Add the eggs and cook as though you're making an omelette. When mixture is no longer really runny, top with cheese and put into the oven about 15 minutes. Let sit 10 before cutting.


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